The cooks among you will remember Mollie Katzen, author of The Moosewood Cookbook (1977) and The Enchanted Broccoli Forest. She writes wisely about food:
"Being grateful for food, slowing down around food — that's what was sacred for me, and this was all in kashrut. Even a bowl of popcorn in front of the TV, I love to 'behold' the popcorn, not just mindlessly reach in and eat it."