Family, community, faith, love... and bread. Preferably challah bread.
Bread
Each night, in a space he’d make
between waking and purpose,
my grandfather donned his one
suit, in our still dark house, and drove
through Brooklyn’s deserted streets
following trolley tracks to the bakery.
There he’d change into white
linen work clothes and cap,
and in the absence of women,
his hands were both loving, well
into dawn and throughout the day—
kneading, rolling out, shaping
each astonishing moment
of yeasty predictability
in that windowless world lit
by slightly swaying naked bulbs,
where the shadows staggered, woozy
with the aromatic warmth of the work.
Then, the suit and drive, again.
At our table, graced by a loaf
that steamed when we sliced it,
softened the butter and leavened
the very air we’d breathe,
he’d count us blessed.
— Richard Levine
Challah (plural: challot/challos) (Hebrew: חלה) is a Jewish braided bread eaten on shabat and holidays.
Where to get good challah bread in the San Francisco Bay area:
Grand Bakery
3264 Grand Ave, Oakland, CA 94610
Cheeseboard Collective
1504 Shattuck at Vine, Berkeley, CA
Semifreddi's
3084 Claremont Ave, Berkeley, CA
Semifreddi's
372 Colusa Ave, Kensington, CA
Semifreddi's
4242 Hollis St, Emeryville, CA
Mamas Bakery, Los Gatos, CA